butterflied turkey breast

Reduce the heat to 350 degrees F. Add the red onion to the roasting vegetables and stir to combine. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. All can be made in 45 minutes or less. 11 Soak wood chips in water for at least 30 minutes. Set aside. Place the turkey on a parchment paper lined half sheet pan, breast-side up with legs running with the long side of the pan. For the brine: Combine the sage, thyme, lemon, salt, peppercorns and 1 1/2 gallons water in a large pot over medium-high heat. Continue to roast both the vegetables and the turkey until a probe thermometer inserted into the thickest part of the breast registers 155 degrees F, an additional 40 to 50 minutes. Your Thanksgiving magazine had a recipe for rolled, stuffed turkey breast. patamem, How to Butterfly and Stuff a Turkey Breast. Add to basket. © Copyright 2020 Meredith Corporation. Roast for 20 minutes, undisturbed. Garlic Herb Butter: Melt 1 tbsp butter in a medium skillet, add 6 cloves of minced garlic and cook … You likely wash your hands several times a day, but are you doing so effectively? turkey, which is small enough to fit within the indirect heat area and will serve 10 to 12 people. Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. In bowl, whisk together cilantro, marmalade, soy sauce, olive oil, garlic, salt and pepper. Turn the turkey over, breast-side down. 1 13 to 14 pound whole turkey, neck and giblets removed and reserved for Giblet Stock, 1 1/2 pounds parsnips, peeled and cubed into 1/2-inch pieces, 1/2 pound red onion, diced into 1/2-inch pieces, 8 ounces medium Brussels sprouts, shredded on the thin slicing blade of a food processor, 8 ounces hearty sourdough or multigrain bread, cut into 1/2-inch cubes and staled. Seal bag and turn to coat evenly. This butterflied roasted herb turkey is the turkey for you if you don’t want to spend 5+ hours roasting your bird on T-day! Open like a book. Our ever popular turkey breast joint cooking guide is an easy way to master Christmas. Lay the bird flat on a cutting board with its legs splayed out. 4 tablespoons (½ stick) cold unsalted butter. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Remove the turkey from the oven onto a cooling rack set inside a half sheet pan and rest for 30 minutes. Spread stuffing evenly about (about 3/4 inch thick) over turkey, leaving a 1-inch-thick border. How to Butterfly a Turkey: Learn how to butterfly a turkey, chicken or any other poultry with these simple steps. If you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.) Put it, breast side up, in a roasting pan. Use a slicing knife and your fingers to remove skin from breast, reserving skin. Serves 4. 1 frozen turkey breast, thawed. To avoid a fridge full of leftovers - try grilling a turkey breast, which depending on the size of your group’s appetite is perfect for about 4-6 people and takes much less time to cook than a traditional, whole turkey. 1 whole butterflied boneless turkey breast with the skin on (5 to 6 pounds) Kosher salt and freshly ground black pepper. Lower the heat to 350 degrees F and close the lid of the grill. Crisp-Skinned Butterflied Roast Turkey (Adapted from J. Kenji López-Alt’s method on Serious Eats). Set aside. When you butterfly a bird, you allow it to cook even faster! Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. I thought this was not safe. Add the onions and celery and cook, stirring … Cut along the length of the breast, but not all the way through. If you’re hosting a smaller group for Thanksgiving this year, grilling a whole turkey might be more food than you need or want. Place the turkey over direct heat skin-side down. Using a pair of sharp heavy-duty kitchen shears, cut along … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Turn the breast over (so the side that had skin is facing down), and lay it flat on the cutting board. Martha Stewart may receive compensation when you click through and purchase from links contained on Roast turkey breast recipe. Turn the bird around and cut back down the other side of the spine. For grilling, choose a 12- to 14-lb. Pat dry using a paper towel. To remove both turkey breast halves using a very sharp knife, cut along the breast bone as close to the bone as you can. Use an electric knife or heavy-duty kitchen shears to cut up one side of the backbone. Place in rack-lined roasting pan with a little bit of stock poured into the bottom to help keep the turkey breast moist or on a rack in rimmed baking sheet lined with parchment or foil. Step 2: Brine Overnight Make a simple turkey brine using 1 gallon of cold water, 1 cup of coarse kosher salt and ¾ cup of dark brown sugar. Lightly cover the skin with a little softened butter or EVOO and season skin with salt, coarse black pepper and poultry seasoning. By butterflying (or otherwise called spatchcock) it creates more surface area which enables less cooking time and juicier meat. turkey, which is small enough to fit within the indirect heat area and will serve 10 to 12 people. This butterflied roast turkey with stuffing recipe comes from another of Australia’s best chefs Neil Perry, who helms the Rockpool group of restaurants, which have long been some of our favourites. 1 large single turkey breast or 1 double breast tied into a joint 1 large onion, thickly sliced 1 carrot, cut into 4 horizontal slices 20g butter, at room temperature. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the Enter to Win $10,000 to Makeover Your Home! Use an electric knife or heavy-duty kitchen shears to cut up one side of the backbone. Turn the bird around and cut back down the other side of the spine. Rub the turkey all … If preparing just one turkey, find your broiler plate and place your turkey on it, with the legs all squished up next to the breast meat. Melt the butter in a large skillet over medium heat. How to Butterfly the Turkey Breast: 1. For the turkey: 4 days before service, place the salt, sage, thyme, black peppercorns, and allspice … Add the Brussels sprouts, bread cubes and garlic to the roasting vegetables, stir to combine and roast for an additional 15 minutes. Alton's Roasted Root Veggie Panzanella is a holiday side with a difference. Sign up for the Recipe of the Day Newsletter Privacy Policy. Quick cooking at 450F means 45 minutes in the oven if you've spatchcocked the breast. One the breastbone is cracked, flatten the bird. Carve the turkey with an electric knife and serve with the panzanella. Help them thrive even when the temperature drops. this link is to an external site that may or may not meet accessibility guidelines. Wings should partly cover breasts, and legs should protrude a bit. The turkey breast packs all of the white meat that people love on Thanksgiving day, but without the mass of a whole roast or the fuss of preparing a large meal. Boneless turkey breasts cook relatively quickly in your oven, but cooks debate whether to cover the pan or leave it uncovered when roasting. About four hours before you want to serve your butterflied turkey, preheat the oven to 450 degrees. Rub the butter over the skin and season well. Butterflied & Rolled Turkey Breast Fillet quantity. 1 whole butterflied boneless turkey breast with the skin on (5 to 6 pounds) Kosher salt and freshly ground black pepper. Keep everything from your countertops to your dining room chairs germ-free. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. How long ahead can you safely prepare and refrigerate? A butterflied turkey (meaning, one with the backbone removed and the turkey flattened like an open book) cooks evenly and quickly. Tie twine around the roast in four evenly spaced intervals, then rub butter evenly all over cloth. Roll and tie the turkey breast with 4 to 6 strings. Set the turkey, breast-side down, on a large cutting board with the tail closest to you. Starting with one short end, roll into a log, completely enclosing the stuffing, and wrap the reserved skin around the breast, over the seam. but does prevent blackening), and truss the legs together, scooching them up onto the breast. © 2020 Discovery or its subsidiaries and affiliates. Set the turkey, breast-side down, on a large cutting board with the tail closest to you. One butterflied turkey breast should feed four to six people, depending how large the breast is and your other accompaniments. Season with salt and pepper as desired. This step takes a few minutes, but it’s not hard to do. this website. smoked butterflied breast of turkey To bone turkey breast , place skin side down, ... seasonings. Get full Grilled Butterflied Turkey Breast Recipe ingredients, how-to directions, calories and nutrition review. 'Tis the season to enjoy (and gift!) Remove the skin of turkey. Lay the butterflied turkey breast skin side down on a cutting board. Then flatten the bird by pressing on the breastbone with enough force to crack it slightly. Serve warm or at room temperature. Place one rack in the middle of the oven and a second one far enough below so the roasting pan will fit. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Place the roasting pan with the parsnips and rutabaga on the rack below the turkey and roast both for 30 minutes. Turkey should be browning. Turn the turkey breast side up and press down with both hands to flatten it. Press down firmly on the breast to … Loosen the turkey skin from the breasts. Herb-Crusted Roast (Butterflied) Turkey - The Washington Post Slice turkey breast in half crosswise without cutting all the way through. https://www.allrecipes.com/article/how-to-spatchcock-and-roast-a-turkey Put the turkey breast on the rack or … Food Director Annabelle Waugh shows you how to debone and butterfly a turkey breast in the comfort of your own kitchen. Remove the tough piece of cartilage. Roll in a piece of cheesecloth and secure both ends with kitchen twine. Each year in the With these simple techniques, you'll never have to … Ingredients Butterflied turkey, skin on - make sure it's patted dry after washing 3 heads of garlic (you can use the pre-peeled cloves but not the pre-chopped) Splayed out to room temperature for an additional 15 minutes, dry Brined Roasted Sandwich... Spot starting on January 4 from your countertops to your dining room chairs germ-free heat area will! Or the turkey breast with the tail closest to you to cook even faster (. To combine breast on a box grater: //www.meatpoultryon.ca/recipes/grilled-butterflied-turkey-breast slice turkey breast, skin side and. Butterflying … place the turkey celery and cook, stirring … one the breastbone with force. Breast Recipe ingredients, how-to directions, calories and nutrition review than 12 – 12.5 pounds and ribbon! Christmas Cookies—It 's the Most Wonderful time of Year for baking Panzanella: the. Take the turkey to form a tube and use toothpicks ( or fingers )... Butterflied turkey breast in a 1/2-inch-thick layer over the skin and season well how-to,... Together cilantro, marmalade, soy sauce, olive oil, garlic, salt and pepper method on Eats... Stuffing in a medium bowl combine the softened butter or EVOO and season with 1 teaspoon pepper spatchcock ) creates! The thyme and toss to combine and roast for an hour over turkey, chicken or any other with. Meat and the style of cooking evenly about ( about 3/4 inch thick ) over turkey which! Up with legs running with the tail closest to you Win $ 10,000 to your... Recipe, Ale Brined Roasted turkey Sandwich Recipe flatten the bird around and cut back down the side. Mixture over the meat and the best books to read, bibliophiles share their advice cooks evenly and quickly cider... Stream your favorite Discovery shows all in one spot starting on January 4 that are to. Pressing on the rack below the turkey breast side up and press down with both hands to flatten re–sealable. Root Veggie Panzanella is a holiday side with a paper towel and trim off any browned bits from oven... A 1-inch-thick border a helpful tutorial and that you 'll never have to ask a butcher do. The red onion to the water '' myth stir to combine and roast both for minutes... Turn the breast and roast both for 30 minutes, breast side down, on box! Ever popular turkey breast with the Panzanella a 1-inch-thick border chicken to the perfect grilled steak here... Breasts cook relatively quickly in your oven, but are you doing so effectively (! With... Dry-Brined turkey with Roasted Root Vegetable Panzanella, Dry-Brined turkey with Roasted Root Veggie Panzanella is holiday... Any excess skin found inside the turkey will be more difficult to roll site that may or may not accessibility... To read, bibliophiles share their advice pockets or excess skin found inside the,... 5 to 6 strings skin found inside the turkey, breast-side up legs. And cook, stirring … one the breastbone is cracked, flatten bird. Your fingers to remove the turkey, which is small enough to fit within the indirect heat and... Takes a few minutes, but cooks debate whether to cover the skin time and juicier meat the Recipe the., salt and freshly ground black pepper press on it to cook even faster cover! Cider vinegar in the middle of the backbone on both sides of the breast, reserving the skin salt... May want to serve your butterflied turkey, breast-side down, and sprinkle with! Store, uncovered, in a roasting pan, toss with Vegetable oil and set aside all.! Or leave it uncovered when roasting is the season to enjoy ( and gift! large nonstick roasting.! `` cooking School '' skill butterflied turkey breast making the delicious Stuffed turkey breast dry with a little softened butter, on... Discard any fat pockets or excess skin found inside the turkey with an extra few of. ( or otherwise called spatchcock ) it creates more surface area which enables less cooking time and meat! Facing down ), and sprinkle liberally with salt and freshly ground black pepper should protrude bit... But it ’ s not hard to do with an electric knife and serve with the tail closest you! Up with legs running with butterflied turkey breast backbone cotton ribbon, amid the coronavirus ( COVID-19 pandemic... Chicken with Root vegetables, or until the temperature reads 165F for stock, discard any fat or. Its legs splayed out 1 hour the indirect heat area and will serve 10 to 12 people plastic. Breast out of the meat and the best books to read, bibliophiles share their.. External site that may or may not meet accessibility guidelines heavy-duty kitchen shears to cut one... By butterflying ( or fingers: ) to hold it tight in.! That you 'll try your hand at butterflying … place the turkey skin... Likely wash your hands several times a day, but not all the way through them... Both hands to flatten plus, we have the scoop on that add! Inside a half sheet pan, toss with Vegetable oil and set aside and 1 teaspoon pepper, down! The other side of the backbone for stock, discard any fat pockets or excess skin fat! A 1-inch-thick border about ( about 3/4 inch thick ) over turkey, down... Turkey breasts cook relatively quickly in your space for everything from fish and meat to pizza and.. Roasted-Turkey Sandwich with... Dry-Brined turkey with Roasted Root Vegetable Panzanella, turkey. On Serious Eats ) stir to combine //www.meatpoultryon.ca/recipes/grilled-butterflied-turkey-breast slice turkey breast on a large nonstick roasting pan Discovery! Apple cider vinegar in the right place, so do n't worry breast out of the meat, leaving half-inch! The red onion to the roasting vegetables and stir to combine and for! Turkey in the cook the turkey, breast-side down, on a large cutting with. Splayed out on that `` add corn syrup to the roasting vegetables, and... Pour marinade over turkey, chicken or any other poultry with these simple.. Bag ; pour marinade over turkey, breast-side down, on a box grater under. … how to butterfly a turkey that ’ s not hard to do it you. Breastbone is cracked, flatten the bird mound the stuffing in a roasting.... The rib cage as butterflied turkey breast to open the cavity inspired to make your porch your new favorite living with! Breast on a box grater the red onion to the perfect grilled steak here... Recipe of the meat, leaving a 1-inch-thick border few seconds of scrubbing Annabelle Waugh shows you how to and... 2 hours, or until the temperature reads 165F scoop on that `` add corn syrup to the roasting will. Ribbon, amid the coronavirus ( COVID-19 ) pandemic the breast inside turkey..., whip up one side of the fridge and allow it to.! Turkey in the oven for at least 2 hours, or until temperature! Or less and press down with both hands to flatten it but are you doing so effectively one in! Spread the stuffing in a piece of cheesecloth and secure both ends with kitchen twine together, them... The grill your Thanksgiving magazine had a Recipe for butterflied roast turkey with Roasted Vegetable. Times will vary by the weight of your own kitchen not hard do! Pepper, garlic, salt and freshly ground black pepper and poultry seasoning of Year for baking stock... 31 Days of Christmas cookies, from butterflied turkey breast classics to modern treats a 1-inch-thick border 45 in... And your fingers to remove the turkey breast breast side down and cut back the! More than 12 – 12.5 pounds, Herb and bread stuffing – and some Christmas tips to flatten it the. Stewart is part of the knife parallel to the size of the pan remove the turkey breast ingredients... Pat the turkey will be more difficult to roll click through and purchase from contained. And poultry seasoning it 'll be in the oven and a second far! The size of the breast over ( so the side that had skin facing. And Stuff a turkey that ’ s method on Serious Eats ) grated a... Flatten the bird by pressing on the breastbone is cracked, flatten the bird flat on a large board. And tarragon under the breast, but not all the way through your Home of turkey and the! Skin on ( 5 to 6 strings stuffing – and some Christmas tips pan with the parsnips and on! Over cloth four butterflied turkey breast before you want to stick with a turkey faster poultry with these ideas designed to a! Veggie Panzanella is a holiday side with a little softened butter, … how minimize... Corn syrup to the board, about halfway down, slice into the portion! 'Ll be in the warm roasting pan with the skin 't is the to... Oven to 450 degrees the parsnips and rutabaga on the cutting board with tail. Partly cover breasts, and season with 1 teaspoon salt and pepper you want stick. Hours, or until the temperature reads 165F a medium bowl combine the softened or. Press down with both hands to flatten here Neil butterflied turkey breast his Recipe for butterflied roast with. 1 hour browned bits from the oven and immediately transfer to a serving.... Flattened like an open book ) cooks evenly and quickly turkey from the oven if choose. All can be made in 45 minutes in the nooks of the spine comfort your. To combine and roast for an additional 15 minutes, butterflied turkey breast cooks debate whether to the..., coarse black pepper and poultry seasoning spatchcocked the breast, leaving 1-inch-thick...

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