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In a pan over medium-high heat, add 1 tablespoon olive oil and sear meatballs for 1 … Broil meatballs for last 2 minutes in the oven. Pick a sauce like hummus, tzatziki, or Greek dressing. Generously brush or spray a large baking sheet with extra … This recipe was used at my FitVine Wine tasting at my home. Almond Flour; 1 Large Egg; Directions. Cover a scale with plastic wrap, weigh meatballs into 1 1/2-ounce (43-gram) portions, and place on a half-sheet pan. Pick a grain like rice, orzo, couscous, or pita or naan bread. Perfect for a hot summer day! Mini Herby Lamb Meatballs are a quick and easy way to bake juicy and tasty meatballs for a family meal! Place meatballs on baking sheet giving them enough space not to touch and evenly cook. To prepare these as a main course, form larger meatballs and serve with pita and couscous. Feel good about the quality of protein on your plate when nourishing yourself with lamb. Also post your picture of your lamb meatballs on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! You should be able to make about 32 lamb meatballs. Peel the cucumber and grate into a strainer. They will be fabulous! We love hearing from you! Prep Time: 5 minutes Cook Time: 20 minutes Yield: 12 Meatballs Serving Size: 4. Place the remaining 1/4 cup of bread crumbs into a small bowl. Heat the olive oil in a very large (14-inch) lidded skillet over medium-high heat until the oil shimmers … The feta and Panko bread crumbs make these meatballs juicy and tender. You can also tag #loveandzest on social media. Use your hands to combine the mince, oregano, cinnamon, breadcrumbs, salt, pepper, egg, garlic, parsley and onion in a large bowl. Pink theme by Restored 316. However, roll out about 32 meatballs. I hope you and your family enjoy these as much as we do! I love this recipe, pretty easy, and every person that has tasted them raves about them. Bake for about 25-30 minutes or until completely browned. They're easy to make, bake quickly in the oven, and freeze super well. Ground Lamb (grass fed is best) 1/4 c. Yellow Onion, Diced; 1 tsp. If you tried this Greek lamb meatballs recipe or any of our recipes, please leave a comment and rate the recipe. Greek Lamb Meatball Tray Bake With Garlic Yoghurt (7897 reviews from our customers) These herby lamb meatballs only take 30 minutes to make, and 20 of those minutes are in the oven! Preheat oven to 375 degrees F. They are also delicious cooked in red marinara sauce. A 3 oz serving of lamb is lean and has only 150 calories! I have been a long time fan of serving lamb to my kids. In fact, every time I make Greek lamb meatballs, I never have left overs. Your recipes are always the best, love how the meatballs can be frozen, thank you for sharing! I love it. Together in a large mixing bowl mix ground lamb, onion, oats, egg, garlic powder, and feta. The lamb meatballs can be grilled on the barbecue during this time of year when the weather is nice, or in the winter you can bake them in the oven. In a bowl, combine the ground lamb, garlic, onion, cinnamon, paprika, cumin, eggs, and breadcrumbs. Pick your favorite toppings like: pickled onions, diced cucumbers, tomatoes, arugula, microgreens, crumbled feta, or pita chips. Preheat the oven to 375 degrees F (190 degrees C). Instructions Preheat oven to 425°F. Their bite size shape also makes them a perfect appetizer for entertaining. Preheat oven to 400 degrees. Add in the egg, dried mint, thyme, lemon juice, lemon zest, cumin, cinnamon, salt and pepper. Add a little oil to each meatball before baking. Meanwhile, bring broth to a boil in a pot set over medium heat. Bake 12 to 15 minutes or until crust is golden brown, lamb is no longer pink in center and meat thermometer inserted in center reads 160°F. Form … For the Tzatziki Sauce. You can pop the lamb meatballs out on the day you are entertaining and you will have one effortless tasty appetizer! Mix 1 lb ground beef, ½ lb ground lamb, grated onion, ¼ cup Panko bread crumbs, 1 … Serve with yogurt and cucumber salad for a refreshing supper or serve with dip at your next get together for a delicious appetizer. Top each cup with 1/2 teaspoonful tzatziki sauce. You could make a couple of batches today! Lamb Meatballs- Oven Baked Greek Meatballs. Gently fold meatball mixture together with hands to fully incorporate ingredients. Serve lamb meatballs with your favorite ingredients. Bake in a 400F oven until cooked through, about 20-24 minutes. If you like this recipe, try some of my other Mediterranean recipes: Please leave me a comment below if you make this homemade oven baked meatballs, and tell me what you thought about it. I love getting my toddler into the kitchen with me as my little helper! This recipe uses just a … Ingredients for Greek Baked Meatballs. I’m all about easy, flavorful, and quick so this recipe for Greek Lamb Meatballs with Tzatziki Sauce is a favorite dinner option as of late. Use one batch for dinner and eat them on a pita or as the main entree. Cinnamon; 3 Tbsp. Oh, I'd be crushed if my hubby didn't like dill! Blanch the meatballs in the broth for approximately 3 minutes, working in batches of 4 or 5 at a time. These oven baked Greek lamb meatballs are incredibly flavorful. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball … My husband is Greek, and even though these might not be as authentic as he is used to, he adores them and begs me to make them. Only 3 steps for this Greek Lamb Meatballs Recipe. is protein packed and a flavorful alternative for any recipe that calls for ground meat. The feta and Panko bread crumbs make these meatballs juicy and tender. Pre-heat oven to 350 degrees F and line a baking sheet with foil. Lamb is my favorite red meat, so these meatballs are calling my name. These oven baked Greek lamb meatballs are incredibly flavorful. On a clean work surface, roll meat into 3-inch balls. I love the simplicity yet flavorful ingredients in this recipe. How can my guests eat so many lamb meatballs? This Easy Greek Meatballs recipe packs a TON of flavour into little tiny meatball packages! These Greek Meatballs are a great … Preheat oven to 425 degrees F and line baking sheet with parchment paper. Your email address will not be published. I've not had lamb in so long, love the sound of this recipe and how easy it is too! I don’t get nostalgic about living in Greece very often, but I do miss the food, especially when it is sunny outside. Use your hands to roll out 30-32 meatballs. Grease a baking sheet. « Homemade Cough Syrup-Home Remedy for Cough, The Best Savannah Restaurants You Must Eat At ». It compliments these lamb meatballs beautifully. Making lamb meatballs is EASY! Breadcrumbs and milk: Helps moisten and create softness in baked meatballs… Pour a teaspoon of oil in hands, rub together and then gently pick up each meatball to coat in oil on the outside. They are delicious by themselves for an entree or add them to a pita for a tasty sandwich. Ground beef and lamb: The main base for meaty flavor. Soak the bread in the milk. https://www.delish.com/cooking/recipe-ideas/a27754823/lamb-meatballs-recipe Ground Cumin; 1 tsp. So let’s chat about how to cook meatballs in the oven, AKA one of the easiest ways to make homemade meatballs! Seriously can't wait to try these. Place all the ingredients into a large mixing bowl and combine by hand until well incorporated. Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta. Baked meatballs do just that. They are delicious by themselves for an entree or add them to a pita for a tasty sandwich. Using clean hands, shape the meatballs into rounds, roll in the breadcrumbs, and place in miniature muffin tin cups. The meatballs should all be evenly cooked and nicely browned on the outside. Here are 3 tips for getting crispy meatballs in the oven. In large bowl, add ground lamb, onions, lemon zest, parsley, garlic, cumin, rosemary, … To stay up-to-date, FOLLOW US on, Gluten Free Chocolate Chip Banana Bread ». Place ground meat in the bottom of a medium bowl and add all remaining ingredients. Finely grate ½ white onion. Roll into 12 meatballs and arrange on baking sheet. Nearly 40% of the fat in lean lamb is heart healthy monounsaturated fat. It's one of the most popular meats in Greece and it gives recipes like these meatballs something extra special. After cooking in the oven, sear meatballs on each side in a greased pan. I love this!!! We like the Fage brand. Here are just a few reasons I love serving ground lamb like these Greek Lamb Meatballs to my fam…. To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 … This wasn't the first time I have made these for a party and they disappeared. Shape into 1-inch balls and place on … The best thing (besides the amazing flavor) about these meatballs is you can make them ahead of time and freeze them. Your email address will not be published. Required fields are marked *. Once done, they can be used in spaghetti sauce and topped on noodles, tossed with honey garlic sauce and served as an appetizer. In large bowl, add ground lamb, onions, lemon zest, parsley, garlic, cumin, rosemary, salt, pepper and feta. Combine milk and panko bread crumbs. Primarily found in animal products, lamb provides 92% of the Daily Value of vitamin B12 and supports a variety of important metabolic functions. Quite the delicious looking mix of Mediterranian ingredients going on in this recipe. Serve as a dipping sauce with the Greek Lamb Meatballs. These lamb meatballs are full of spices, herbs, lemon zest and feta cheese which keeps them moist and juicy whether you fry them or bake them in the oven. Celtic Sea Salt; 1/2 tsp. Season with salt and pepper. and feel good about serving high quality ground lamb to your entire fam! Meat Ballers, KOMAKE 2 PCS Stainless Steel Ball Maker None-Stick Meat Baller Tongs Cake Pop Maker Cookie Dough Scoop Tongs for Meatball, Cake, Ice Cream, Bath Bombs (Ball Size 1.38" and 1.85"). Then freeze the other batch for a party later. When I make lamb meatballs, I also make a homemade tzatziki sauce. Greek Lamb Meatballs and Rice - One Pot Meal Great and easy one pot meal which starts on the stove and finishes in the oven! I always double my recipe, so this has always perplexed me. And likewise, they love lamb … The feta and Panko bread crumbs make these meatballs juicy and tender. Their bite size shape also makes them a perfect appetizer for entertaining. Your email address will not be published. I use a medium sized cookie scoop to help shape my meatballs evenly. Line a pan with foil and place a rack on top of the foil. Follow these steps: Tip: Meatballs should be a little smaller than a golf ball. Set aside on a rack. I served these Greek lamb meatballs on a large platter as part of my dinner. I was busy running around and by the time I sat down at the table to put a few on my plate they were gone... vanished... disappeared! Combine all ingredients in a small food processor and blend until fine pieces are achieved. Broil for about five minutes, turning once halfway … Salt it and let it drain for 20 … When cooking Greek food, there's nothing like using lamb! Top them with feta or parmesan cheese. Cook the meatballs until an internal temperature of 155 degrees is reached. I usually make a huge batch and freeze half for another time. These oven baked Greek lamb meatballs are incredibly flavorful. These meatballs are pan-cooked quickly on the stovetop, rather than baked… Serve with crumbled feta, a dollop of garlic yoghurt and a sprinkle of fresh herbs. Spray foil with cooking spray and set aside. Put the dish in the oven for 15-20 min until the sauce is bubbling and the meatballs are cooked through – this is your Greek lamb meatball bake 6 While the meatballs are cooking, add the bulgur wheat to a pot with plenty of boiled water and a pinch of salt What to buy: Greek yogurt can be found in most grocery stores. Follow these easy steps to freeze your meatballs: How easy is that? Allspice; 1 tsp. STEP 2 Game plan: The meatballs can be formed up to 24 hours ahead and refrigerated; they’ll just need an additional 3 to 5 minutes in the oven … The combination of textures works well and beef helps to pare down the rich flavor of lamb. Mix 1 lb ground beef, ½ lb ground lamb, grated onion, ¼ cup Panko bread crumbs, 1 egg, 1 tbs crushed garlic, ¼ flat leaf parsley, and 4 oz crumbled feta together in a large mixing bowl. Lamb is something that I love but I find I never know how to use it in different types of recipes ... this is perfect and great for parties and game day celebrations! Check out our easy process. I would love to hear back, and so would my readers. Pinch of salt and freshly ground pepper, to taste. Season. Cool in pan 5 minutes. I also love these in a meatball sub with marinara sauce and mozzarella cheese! Oven Baked Lamb Meatballs. I created a Mediterranean themed dinner. Preheat oven to 210°C (190°C fan-forced). Pulse … Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. Step 2 Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. 1 lb. Lamb contains all the essential amino acids the body needs for growth, maintenance and repair. xoxo! Serve these as a meatball appetizer at your next girls night or bring your little ones along for the cooking experience and teach them how to make these baked lamb meatballs. Home » Appetizer Recipes » Lamb Meatballs- Oven Baked Greek Meatballs, December 23, 2019 Updated: December 10, 2020 By Katie Crenshaw 9 Comments. Greek Meatballs. How to make Greek lamb meatballs Preheat the oven to 450 degrees Fahrenheit, and adjust the oven rack to the middle position. I will share with my followers! Line a large baking tray with baking paper. Therefore, you might want to double the recipe also! Place the meatballs two inches apart on the baking sheet, and position the baking sheet four inches from the heat source. It is authentic and tastes perfect. We love lamb but usually don't cook it too often in the summertime. (Add salt and pepper to your discretion.). Use your hands and mix together ingredients until everything is fully incorporated. 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