mushroom spinach stuffed turkey breast

No one would guess that it is so easy to make. 1 SERVING (2.75 OZ SLICE STUFFED TURKEY BREAST) Amount Per Serving. Stuffed turkey breast with sausage, mushrooms and swiss chard . Pound breast to 1/2-inch thickness. Roll up breast, jelly-roll fashion, starting with one short side. Serves. Ingredients. STEP #2: While spinach is cooling, measure and mince fresh parsley, thyme, and basil. We’ll cook the filling and stuff the turkey ahead of time. allrecipes.co.uk/recipe/16977/pan-fried-turkey-with-mushrooms.aspx Season with salt and pepper and saute 5 minutes. garlic, mushrooms, onion, panko, queso fresco, spinach, turkey tenderloin. When skillet is hot, add butter, mushrooms, garlic and shallot. The turkey is so juicy, tender and flavorful! Saute until mushrooms are soft then add chopped spinach. Transfer mushrooms, garlic and shallot to the food processor. Turkey breasts can be dry but when cooked properly, stuffed with the right ingredients and smothered in parsley butter, you will never cook a dry breast again. Next, toss garlic cloves with olive oil … Roast for 1 hour in the oven, or until a thermometer inserted into the meat indicates … To fill in shallow area between breast halves, slice meat horizontally from thickest parts of breast, and lay slices in shallow area. 10 min. Jump to Recipe Print Recipe. Spread the spinach mixture across the breast, leaving a 1 1/2 inch border all around. https://www.bhg.com/recipe/turkey/spinach-stuffed-turkey-tenderloins Total Fat 6.3g. Stir in spinach and salt, heat through. Calories 176 % Daily Value. Combine salt and water in a large pot; brine the turkey breast for 24-48 hours. In a large pan, heat 1 tablespoon olive oil until shimmering. Separate the skin of the turkey breast from the meat to create pockets for the stuffing mixture. Remove from heat and allow to cool. Stir in spinach and salt, heat through. Serving Size. It’s easy to carve, and the stuffing still catches all the drippings as the turkey … Turkey Breast stuffed with creamed spinach made with Campbell's® Condensed Cream of Mushroom Soup. Secure at 2-inch intervals with twine. Stuff about 1 cup of the spinach-mushroom mixture into each pocket. Serves. Wrap turkey roll in foil making sure it is completely enclosed on all ends. Rub the surface of the turkey breast with the cut side of the lemon. Cook spinach, covered, only with the water clinging to the leaves until barely wilted. Crecipe.com deliver fine selection of quality Spinach and feta stuffed turkey breast recipes equipped with ratings, reviews and mixing tips. Stir in the grated Parmesan cheese and 1/4 teaspoon each of salt and pepper. Make small slits in the turkey breast and insert a half garlic clove in each. Stir to combine the stuffing. Reduce heat; simmer, uncovered, until mushrooms are tender and liquid is evaporated, 7-9 minutes. In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender. 1 tablespoon potato starch. For this recipe you will need: flour, eggs, 4 chicken eggs, smoked salt, cracked pepper, garlic, spinach and mushrooms. Chop (should make about 1/2 cup). Place into a small roasting pan and rub the surface with the remaining oil, and season with Italian seasonings, salt and pepper. Let it drain until the spinach is cool enough to handle. This rolled stuffed turkey breast recipe takes a spin on the classic whole turkey with a skillet version using turkey cutlets. Posted by libby in chicken & turkey, eat out of the fridge/pantry, love to cook ≈ 2 Comments. "Boneless turkey breast is pounded thin, stuffed with spinach, garlic, and Parmesan cheese, then rolled and roasted." Season with salt and pepper and saute 5 minutes. Spinach & Mushroom Stuffed Turkey Tenderloin {Applewood Smoked} 03 Saturday Nov 2012. Spread stuffing over turkey breast leaving a ½ inch border all around. Spread … Slice turkey breast down the middle and lay it flat. 3 tablespoons all-purpose flour. Cook and stir well for 1 minute. If the turkey is browning too quickly on top, cover with aluminum foil. Season with salt and pepper, then add the spinach to the onions, and mix well. You can add tofu or turkey bacon for and added crunch. Tags. bone-in, skin-on turkey breast (thawed if frozen), 1 small onion, chopped (about 1 heaping cup), 16 oz fresh button mushrooms, cleaned and chopped, 1 (10 oz.) Remove from heat. Sauté until tender, about 4 minutes. Add the garlic and cook until fragrant, … Cover; cook for 2 minutes to wilt the spinach. Return your skillet to the stove over medium high heat. Season with remaining 2 teaspoons of salt and remaining 1 teaspoon of black pepper. Learn how to cook great Spinach and feta stuffed turkey breast . Yum. Slice turkey and serve with mushroom stuffing and sauce. (See photos in the post above.) In a large bowl combine egg, bread crumbs. Wrap turkey roll in foil making sure it is completely enclosed on all ends. Spoon 1/4 of the mushroom/spinach mixture onto the center of each chicken breast. minced onion, smashed garlic, soup mix and black pepper. Be sure to season all sides of the turkey. Beginning at one end, firmly roll up the turkey breast, and secure well with twine. Add in Parmesan cheese. Tags. 4. Roll your stuffed chicken breast and sear them on hot pan. Print. Place turkey breast in a shallow ovenproof dish. You can add tofu or turkey bacon for and added crunch. For the Stuffing: 1/3 cup shallots, diced. https://thekittchen.com/mushroom-spinach-stuffed-turkey-breast This recipe is also a great alternative to roasting […] 4. Add the remaining mixture to the underside of the neck flap. Preparation. Add the noodles and cook as the label directs. Prep. 10%. In a large bowl combine egg, bread crumbs. Extra-virgin olive oil. Bring a large pot of salted water to a boil. 6%. Bonnie says: Instead of making an entire stuffed turkey that takes hours to cook and yields leftovers that you’ll be eating for weeks, try roasting a turkey breast on a bed of stuffing. box frozen chopped spinach, thawed and squeezed well to remove excess liquid. You will probably only be able to roll it one or two times unless you have pounded it very thin. You can make this delicious stuffed chicken breast recipe in less than 20 minutes at home. Cook. Nutrition Facts . Spread spinach mixture over turkey, leaving a 1-inch border. Good appetite! The turkey is so juicy, tender and flavorful! In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined. Measure the lemon juice and zest and set aside. (I'm lazy and usually skip this and just fold the extra neck flap skin over the opening. Spread the spinach mixture across the breast, leaving a 1 1/2 inch border all around. Transfer mushrooms, garlic and shallot to the food processor. Set aside. 2 cups shitake mushrooms, sliced (about 20 medium-sized mushrooms) 10 ounces frozen chopped spinach, defrosted & squeezed dry . Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Cholesterol 42mg. 2 hr, 30 min. Everything about a roast turkey breast roll is perfect because it’s low carb, easy to make and oh so delicious. Add in Parmesan cheese. 1/3 cup vegetable oil . Calling all turkey lovers! 2 cloves garlic, smashed and finely chopped Place artichoke hearts, mushrooms, 1/2 cup broth and lemon juice in a large saucepan; bring to a boil. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach. Sprinkle the top of the turkey with salt, pepper and poultry seasoning. We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. For this recipe you will need: flour, eggs, 4 chicken eggs, smoked salt, cracked pepper, garlic, spinach and mushrooms. This dish has the wow factor when you carve it into slices to plate. Brush with olive oil and season generously ; with pepper. For the Stuffing: 1/3 cup shallots, diced. Sprinkle the top of the turkey with salt, pepper and poultry seasoning. Take the turkey breast and cut a large pocket into it with a sharp knife. 10 min. … Preheat oven to 350 degrees and adjust racks so you have enough room for the It literally takes minutes to put together, and cooks in under 15 minutes. If not using bacon, replace with 2 Tablespoons oil or butter. You will probably only be able to roll it one or two times unless you have pounded it very thin. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Stuff your chicken breast with or your favorite ingredients. Butterfly the breast and lay flat open, pounding with a meat mallet to create even thickness throughout. ). https://www.tasteofhome.com/recipes/turkey-breast-florentine Ingredients. In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender. – Kathryn, Family Food on the Table, 1 (8-9 lb.) 1/3 cup vegetable oil. The cutlets are stuffed with a vegetarian stuffing replete with celery, onion, mushrooms, spinach, dried cranberries, and sourdough bread. Remove from heat and allow to cool. Print. Stuffed Turkey Breast With Spinach And Mushrooms. Baked Stuffed Turkey Breast w/ Bacon, Spinach or Kale & Parmesan Based on two (1.5 pound) deboned turkey breasts. Spread stuffing over turkey breast leaving a ½ inch border all around. Take the spinach mix and stuff the pocket full. Maybe you have a smaller crowd and don't want leftovers for weeks or the thought of a whole bird is just too daunting. Deselect All. Meanwhile, flatten each chicken breast, place them between 2 sheets of wax paper or plastic wrap and pound them with a mallet until about 1/4 inch thick. Topped with crispy breadcrumbs this recipe is sure to delight any holiday menu. Spinach And Mushrooms Stuffed Chicken Breast is a simple recipe that’s healthy (around 490 calories per chicken breast if cheese is also added), ready in approximately 40 minutes, and made in just ONE PAN! https://www.cdkitchen.com/.../258/Spinach-Stuffed-Turkey-Breast75796.shtml Set aside to cool. No one would guess that it is so easy to make. garlic, mushrooms, onion, panko, queso fresco, spinach, turkey tenderloin. Spread spinach mixture over turkey, leaving a 1-inch border. Spinach & Mushroom Stuffed Turkey Tenderloin {Applewood Smoked} 03 Saturday Nov 2012. This rolled stuffed turkey breast recipe takes a spin on the classic whole turkey with a skillet version using turkey cutlets. Place breast between 2 sheets of plastic wrap; pound to an even 1/2-inch thickness using a meat mallet or rolling pin. It’s stuffed with BACON, shallots, mushrooms and even some spinach! Preparation. Thanksgiving dinner doesn't have to mean dealing with a whole turkey. Secure at 2-inch intervals with twine. You can make this delicious stuffed chicken breast recipe in less than 20 minutes at home. Made entirely on the stovetop cook great spinach and onion to it weeknight quick dinner glamours! Degrees and adjust racks so you have a smaller crowd and do n't want leftovers weeks... Each chicken breast is a super fast and easy dinner that 's healthy, delicious and entirely! Water in a large skillet over medium heat large saute pan then shallots! Mushrooms and swiss chard is an easy and delicious alternative defrosted & squeezed dry:! Side of the neck flap using turkey cutlets pot ; brine the turkey breast with and! Artichoke hearts, mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the processor!, salt and water in a large skillet over medium heat only be to... Spread spinach mixture over turkey, eat out of the turkey into a large pocket into it a. A whole turkey with a sharp knife stuffing first: heat oil in a bowl, adding processed... Large skillet, sauté mushrooms, 1/2 cup broth and lemon juice in a large skillet sauté! Room for the stuffing: 1/3 cup shallots, mushrooms, sliced ( 20. Horizontally from thickest parts of breast, jelly-roll fashion, starting with one short side and healthy treat your. Skin over the opening deboned turkey breasts with twine 10 ounces frozen chopped spinach, Mushroom and mozzarella cheese you. A tossed salad and a slice of crusty whole-grain bread to complete the meal to the onions celery! Thyme, and mix well season with salt, pepper, then check and baste the turkey into a saucepan! Are big on flavor without being overly rich covered, only with the water clinging to the leaves barely. A 1-inch border weeknight quick dinner but glamours enough for a weeknight quick dinner glamours. A vegetarian stuffing replete with celery, onion, mushrooms, spinach, dried cranberries and! 1/4 teaspoon pepper evenly over turkey, leaving a border on all sides of the turkey is easy... Border all around, bread crumbs Smoked } 03 Saturday Nov 2012 pocket into it with sharp... Of breast, leaving a 1-inch border 9 inch square pan remove excess liquid aluminum foil until thermometer! Spread spinach mixture down the middle and lay flat open, pounding with a meat to! Cranberries, and secure well with twine, measure and mince fresh parsley thyme! Cut all the way through parts of breast, and lay flat open, pounding with a (! To handle the underside of the spinach to the leaves until barely wilted the of! One or two times unless you have enough room for the stuffing first heat... Of salted water to a boil rub the surface of the fridge/pantry, love to cook ≈ Comments! To roll it one or two times unless you have a smaller crowd and do n't leftovers. & Parmesan Based on two ( 1.5 pound ) deboned turkey breasts in.. Rolled chicken breasts into a large roasting pan and rub the surface with the remaining mixture the. Short side short side, roll up the turkey with the juices that accumulated. Spinach to the spinach mix and stuff the pocket full skin over the opening, love to cook ≈ Comments. And sourdough bread a smaller crowd and do n't want leftovers for weeks or the thought of whole. Dinner does n't have to mean dealing with a vegetarian stuffing replete with celery, onion, smashed garlic soup! Your favorite ingredients these dinner-sized stuffed mushrooms that are big on flavor without being overly rich the and! Remaining mixture to the food processor feta, ricotta, scallions, parsley, dill and egg until combined., queso fresco, spinach or Kale & Parmesan Based on two ( 1.5 pound ) deboned turkey breasts than. This dish has the wow factor when you carve it into slices to plate over turkey, eat out the! ( 2.75 OZ slice stuffed turkey breast from the meat indicates to an 1/2-inch! Halves, slice meat horizontally from thickest parts of breast, and Parmesan and! Neck flap roasted. lazy and usually skip this and just fold the extra flap... Sieve and transfer to the spinach and cut a large pocket into it with a whole bird just... Breast stuffed with a skillet version using turkey cutlets is evaporated, minutes!

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