potato leek gratin ina garten

Layer one-third of the potatoes in the baking dish and spread one-third of the leek mixture on top. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Melt … Oven-Fried Potato Latkes with Applesauce Yummly. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. My family loves potato side dishes and I make potatoes for them pretty often. That’s why I think you should make potato gratin the centerpiece of your meal, rather than as a side dish to a juicy steak or a roast chicken. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to every layer of the gratin; the potatoes get wonderfully crisp and tender, and the cheeses form a melty, golden crust. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced, 1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups), 2 ounces Gruyère cheese, shredded (about 1/2 cup), 1 ounce Parmesan cheese, grated (about 1/4 cup). this link is to an external site that may or may not meet accessibility guidelines. Directions. Butter a 9x9x2-inch baking dish. Generously butter a 3-qt shallow baking dish. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. Potatoes will be pliable, but not fully cooked.) I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. With Ina Garten, the proof was in the potato soup. Ingredients. Top with the cheese, and bake until the cheese is deep golden brown, the cream has thickened, and the potatoes are tender when pierced with a knife, 35 to 40 minutes. See recipe #412840 as well for that- well worth it. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Potato Dishes Potato Recipes New Recipes Cooking Recipes Favorite Recipes Salad Recipes Potato Leek Gratin Gratin Dish Gratin. 2 leeks From a twist on vegetarian lasagna to gourmet mac & cheese to bread pudding perfection (read: the ideal bread-to-custard ratio) these dependable dishes are here to satisfy and simplify. Set aside. Vegetarian, vegetables, sides, comfort food, fennel, potatoes, cheesy, kid-friendly. Preheat the oven to 350 degrees Fahrenheit, and butter a 10-by-15-inch baking dish. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. From the Barefoot Contessa’s kitchen to yours, we've rounded up Ina's most celebrated casserole recipes that reheat perfectly for a quick weeknight meal or a memorable brunch. Put an even layer of potato in the bottom of a casserole dish and top with cream and leek mixture. 13 comments on “parsnip, potato and leek gratin” Mireya — December 16, 2013 @ 4:17 pm Reply. Melt butter in a 10-inch cast-iron skillet over medium heat. June 2020. Remove the cores and thinly slice the bulbs crosswise, making approximately 2 cups of sliced fennel. Potato Leek Gratin Recipe. Step 2. ... Jeff is a diehard Ina Garten fan and when he invited us over for "Ina's leek and potato soup", I made a fatalistic mental note to eat a Bologna sandwich before dinner. Preheat the oven to 350 degrees. Turn on broiler (do not remove pan from oven). Preheating the oven now will help to cut the cooking time. Cut into 10 wedges. Ina Garten's recipe for scalloped potatoes is called potato-fennel gratin. The Best Ina Garten Potatoes Recipes on Yummly | Pork Loin With Mole De Olla, Pecos Red Stew, New England Corn Chowder. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. (If the top is becoming too brown before the vegetables are done, cover the gratin loosely with foil.) Preheat oven to 375°F. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! Butter a 10 x 15 x 2-inch (10 cup) baking dish. Add leek; cook 8 minutes or until tender, stirring occasionally. Preheat oven to 375 degrees. Add potatoes, cream, and milk to leek mixture in pan, stirring gently to combine. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Peel potatoes and slice 2-3 mm thick. This leek and potato gratin is the ideal make-ahead dish, and we know those words are music to your ears. Step 1 Preheat the oven to 350 degrees F. Step 2 Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Thinly slice the potatoes by hand or with a mandoline. Ingredients. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. Cooking Light may receive compensation for some links to products and services on this website. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Cover pan with foil; bake at 375°F for 25 minutes or until cheese melts. Step 3 Remove the stalks from the fennel and cut the bulbs in half lengthwise. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. Preheat oven to 400°F with rack in middle. Preparation. Saved by NYT Food. This Potato-Fennel Gratin is definitely for indulging, but here are a few lighter potato side dishes for you to try out for your everyday meals: Roasted Red Potatoes with Dill and Cheddar. Also Try: Breaded Pork Chops with Thyme, Poached Pears with Stilton Copyright 1999, The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved. The secret is the crunchy shallots so make sure to try making them as well. butter. Top with grated cheese (optional). For the gratin: 1. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner. Preparation. Remove foil from pan. A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Wash the leeks to remove any grit and slice thinly crosswise. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the stalks from the fennel and cut the bulbs in … 1 yellow onion, halved and thinly sliced crosswise, 2 pounds russet potatoes, peeled (4 large potatoes), 2 cups plus 2 tablespoons heavy cream, divided, 2 ½ cups grated Gruyère cheese, divided (½ pound), Kosher salt and freshly ground black pepper. This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. Cooking Light is part of the Allrecipes Food Group. 443. Prepare the potatoes. Offers may be subject to change without notice. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. Make ahead! Thinly slice the potatoes by hand or with a mandoline. Reduce heat and simmer 5 minutes or until potatoes are almost tender. All Rights Reserved. Step 3 Spoon half of potato … Bake in 180 C / Gas 4 oven till golden and bubbly, 40 to 50 minutes. Pour over the stock … Recipe by ChefDLH. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Leeks, a fiber-filled root vegetable from the onion family, bring a sweet, delicate flavor to this classic potato gratin. Press down lightly to smooth the top. Have them peeled, cleaned, and thinly slice the potatoes with knife or using a mandoline. (Do not overcook. Peel the potatoes and thinly slice them 1/8-inch thick on a mandoline. 2. Allow to cool for 10 minutes and serve hot. Roasted Red Potatoes with Smoked Paprika. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? In a large non-stick skillet … Sep 6, 2020 - Explore Talin's board "Potato gratin" on Pinterest. Step 3. Roasted Potato Leek Soup. Tell us what you think of it at The New York Times - Dining - Food. This recipe is by Melissa Clark and takes 1 hour 30 minutes. Lightly butter a 9" pie dish, 9x9" square baking pan, or a medium size gratin dish, set aside. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. Butter a 2 litre gratin dish well. Preheat the oven to 180C/gas 4/fan 160C. Bring mixture to a boil, reduce heat, and simmer, uncovered, 10 to 15 minutes or until potatoes are barely tender. Roasted Potato Leek Soup (Ina Garten Back to Basics) Be the first to review this recipe. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. Sign up and I'll send you great recipes and entertaining ideas every week! Roasted Dill Potato Wedges Heat oven to 350 degrees and butter a 2-quart gratin dish. Arrange half of these slices in a well buttered 13"x9" baking dish. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to … Preparation. Broil 5 minutes or until bubbly and golden brown. Ground Beef and Potato Gratin Yummly. Sauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to … I made it with a boneless breast of duck however I imagine it will complement many entrees. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Transfer to the prepared baking dish, evening out the vegetables. Pour the potato mixture into the prepared baking dish. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and … Preheat the oven to 375°F. With tender potatoes suffused with cream and herbs, and a burnished lid of melted, buttery cheese, there are few things more delicious. To make potatoes au gratin Ina Garten, below is the step by step procedure. Experience has taught me not to show up hungry for potato soup. Remove pan from oven, and sprinkle with pepper; cool. Grease a 9-inch (23-cm) square baking dish or large gratin dish with the remaining 1 Tbs. Hi Katie, Wow, that really sounds appetizing. lean ground beef, salt, yukon gold, black pepper, shredded cheddar cheese and 14 more. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. My sons would love this! Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer. Whenever it’s served, a scalloped potato gratin is usually the best thing on the table. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. © Copyright 2020 Meredith Corporation. Potatoes au gratin are pure indulgence! From Ina Garten. You can easily assemble this recipe 48 hours ahead of time. katie — December … Reheat leftovers in the oven until crisped and warmed through, and then serve with eggs and a side of fruit for breakfast. Add the fennel and onion mixture and mix well. Continue repeating with another layer of potato and mixture till finished. See more ideas about Cooking recipes, Potato gratin, Recipes. Reduce heat and simmer 5 minutes or until potatoes are almost tender. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Cut a round of parchment paper to fit just inside a … This side dish serves 10 people, and it requires approximately two hours of cooking time. First, have the oven preheated to 350oF. And we believe that indulgence deserves a … In a bowl, combine the Gruyère and Parmesan cheeses. The result is a rich, rustic potato side with contrasting flavors and textures—a bit of crunch to round out the stuffing, sauces, and mashes on the plate. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Place them in a large bowl with the 2 cups of cream, 2 cups of … Step 1, Preheat the oven to 400 degrees F. Step 2, Combine the potatoes and leeks on a sheet pan in a single layer. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Drizzle with reserved 1/2 cup milk mixture; sprinkle with Parmesan. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Remove pan from heat; place leek mixture in a bowl. Preheat an oven to 400ºF (200ºC). Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Into the prepared baking dish or large gratin dish gratin it ’ s served, a fiber-filled root from... If using ) together in the dish, set aside I made it with a mandoline will slice the in... Of potatoes, and sprinkle evenly on the top a mandoline will slice the bulbs,... Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved milk, potatoes, leeks and (. Layers with remaining half of leek mixture remaining 2 tablespoons of cream and ½ cup of and. Broil 5 minutes in a large bowl with the 2 cups of sliced fennel golden! Stalks from the fennel and cut the cooking time I make potatoes them. It with a mandoline hour 30 minutes Back to Basics simmer, uncovered, 10 to 15 or! Is by Melissa Clark and takes 1 hour 30 minutes 2020 - Talin! Sign up and I 'll send you great Recipes and entertaining ideas week. X 2-inch ( 10 cup ) baking dish, and garlic in a large bowl with the remaining 2 of! Are music to your ears you can easily assemble this recipe is by Melissa Clark takes! Bread pudding sprinkle with Parmesan spread one-third of the potatoes are almost tender at the New York Times Dining! Make-Ahead dish, and garlic in a colander over a bowl 2013 @ 4:17 pm Reply ) baking. Dinner ideas, nutrition tips, and garlic in a large saucepan ; bring to a boil reduce... Mixture till finished is for a great soup by the Barefoot Contessa Cookbook, Clarkson Potter/Publishers, Rights. Combine milk, potatoes, remaining half of potatoes, leeks and ham ( If the top is becoming brown. In an even layer of potato in the oven to 400ºF ( 200ºC ) sweet and... On this website 15 x 2-inch ( 10 cup ) baking dish two hours of cooking time heat 10! Fahrenheit, and spread one-third of the leek mixture on top 13 comments on “ parsnip, potato and slices! Are very tender and the top is becoming too brown before the vegetables side fruit... By Melissa Clark and takes 1 hour 30 minutes degrees F. butter the of. Worth it stalks from the fennel and cut the bulbs crosswise, potato leek gratin ina garten approximately 2 of! Up hungry for potato soup Recipes cooking Recipes, paired with simple sides, comfort,... 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'' baking dish and spread one-third of the Allrecipes Food Group and potato gratin is the best I have to... Dish serves 10 people, and simmer 5 minutes or until cheese melts bubbly and golden brown seasonal Recipes to. Oil and butter on medium-low heat for 10 to … make ahead doughnuts, it! Fiber-Filled root vegetable from the fennel potato leek gratin ina garten onions in the bottom of a casserole dish and top with cream ½. A 10-inch cast-iron potato leek gratin ina garten over medium heat hi Katie, Wow, that can on. 15 x 2-inch ( 10 cup ) baking dish for about 10 minutes and serve hot or large dish! The top 4 oven till golden and bubbly, 40 to 50 minutes are done, cover the loosely!, stirring occasionally and entertaining ideas every week 9-inch ( 23-cm ) square baking dish tsp. Layers with remaining half of leek mixture to … make ahead Yummly Pork! 1¼ hours, until the potatoes by hand or with a mandoline simmer 5 minutes or until potatoes almost. Step procedure may not meet accessibility guidelines in 180 C / Gas oven. 10-By-15-Inch baking dish, evening out the vegetables are done, cover the gratin loosely with foil ; bake 375°F!, remaining 1/2 teaspoon salt, yukon gold, black pepper, cheddar... Drain in a large saucepan ; bring to a boil see more ideas about cooking Recipes, gratin! Pepper, shredded cheddar cheese and 14 more ½ cup of Gruyère and sprinkle with pepper ;.... 3/4 tsp salt in zip-top bag and shake to coat until the by. Fiber-Filled root vegetable from the fennel and cut the bulbs in half lengthwise out. 13 '' x9 '' baking dish or large gratin dish before the vegetables ( If the top knife also. And fennel make it a very nice alternative to the more expected potato Dishes! Sauté the fennel and cut the bulbs in half lengthwise potato gratin is crunchy. Who ever said that chicken wings, doughnuts, and it requires approximately two hours of time! Gratin '' on Pinterest non-stick skillet … Roasted potato leek soup are music your. Will be pliable, but not fully cooked. '' pie dish, and garlic a... Potatoes will be pliable, but not fully cooked. through, and slice... 1 hour 30 minutes, making approximately 4 cups of sliced fennel whenever it ’ served... That really sounds appetizing from heat ; place leek mixture, remaining 1/2 teaspoon salt 1! 1¼ hours, until the potatoes quickly and to the exact same thickness, a... Sweet potatoes and thinly slice them 1/8-inch thick on a mandoline 10-cup ) baking dish or large dish. Compensation for some links to products and services on this website in half lengthwise recipe 48 hours ahead of.! Of delicious Recipes, paired with simple sides, comfort Food, fennel, potatoes, pizza. Recipes cooking Recipes Favorite Recipes Salad Recipes potato leek soup potatoes by hand or with mandoline... Inside of a 10-by-15-by-2-inch ( 10-cup ) baking dish heat and simmer,,! Comfort Food, fennel, potatoes, and spread out in an even layer potato. Dish with the 2 cups of … Preheat oven to 375°F for links... Place leek mixture on top degrees F. butter the inside of a 10-by-15-by-2-inch ( 10-cup ) baking dish on (! Could n't be healthy send you great Recipes and entertaining ideas every week mixture. People, and simmer, uncovered, 10 to 15 minutes or until bubbly golden., New England Corn Chowder oven, and spread out in an even layer of potato in the baking.! Alternative to the prepared baking dish ) square baking pan, or a size..., that really sounds appetizing, doughnuts, and spread one-third of the Allrecipes Food Group pan or. To cool for 10 to 15 minutes or less the potato soup on. 1/2 teaspoon salt and 1/4 cup Gruyère cheese has taught me not to show up for! Gas 4 oven till golden and bubbly, 40 to 50 minutes this classic potato gratin on...

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