rhubarb cinnamon muffins

Spoon 1 tablespoonful of batter into nine greased or paper-lined muffin cups. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Preheat oven to 350 degrees F. Line a 12-cup muffin tin with paper baking cups or baking spray. Combine flour, baking powder and salt. Besides being quick and easy to make, they are also oil-free, sugar-free, … Whisk together to combine. Bake the muffins for approx. Combine rhubarb and preserves; place 1 tablespoonful in the center of each cup (do not spread). The reason I did that...I had buttermilk on hand. In a large bowl, stir together the flour, sugar, baking powder, salt, baking soda, and cinnamon. When I was young, a good cook originally from Poland recommended this recipe to me. The only change that I made to the recipe was to add a second tablespoon of batter to the bottom of the muffin tin. Crumble the dough over the muffins. Heat oven to 375°F Combine syrup/brown sugar and butter/applesauce in a large bowl. I slice the bread for early morning breakfasts, weekend brunches, and after school snacking—along with cups of hot coffee or tea or tall glasses of cold milk. unsalted butter, melted and cooled slightly, 1-1/2 cups 1/4-inch-diced rhubarb (7-1/4 oz. Add in and combine stewed rhubarb, all-purpose flour, baking powder, … The muffins will keep for one day; just reheat them in a 350°F oven for 3 to 4 minutes to refresh them. Combine egg, buttermilk and butter; stir into dry ingredients just until moistened. in a medium bowl combine milk, vinegar, vanilla extract, oil, and egg. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. In a large bowl, combine the flour, brown sugar, salt, bicarbonate of soda and cinnamon. Dusted with a sugar, cinnamon topping, they’re the perfect combination of tart and sweet for breakfast or mid-morning snack. Preparation. Combine remaining sugar and cinnamon; sprinkle over batter. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 1/2 cup chopped fresh or frozen rhubarb, thawed and drained. Nice flavor, great texture, should've made a double batch! https://www.food.com/recipe/sour-cream-rhubarb-muffins-27861 Dice rhubarb into 1/4 inch chunks. Full recipe of topping with more cinnamon. Are you sure you want to delete your notes for this recipe? Buttermilk-Rhubarb Muffins with a Sugar Crumble Topping. Well, I did add more rhubarb only because I have 7 huge plants, plus I tend to add more fruit to recipes. Let the muffins … These streusel-topped rhubarb muffins are full of cinnamon and have a little extra tang because of the sour cream. Cinnamon-Rhubarb Muffins These muffins are best when freshly baked, but they’re still good the second day. Add sour cream and eggs and continue beating till well mixed. And I adore the little red and green hued pockets of puckery rhubarb goodness. 2 teaspoons vanilla 1 cup all-purpose flour. Baking powder ½ tsp. Or at least that is the opinion of my darling children. Rhubarb Muffins In a large mixing bowl add flour, brown sugar, cinnamon, oats, baking soda, and salt. large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend.In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth Lightly grease a 12-cup muffin tin or line with muffin papers. One did not cover the bottom and I did not want the filling to stick to the bottom. I also use the same flavors in my Rhubarb Compote and it’s just as yummy! This gives the muffins a distinct rhubarb flavor with a hint of warm, cozy spice. I substituted 10% of the AP-flour with rye flour, and sprinkled the muffins with almond slices instead of cinnamon sugar. These vegan cinnamon rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea. Bake for 18-22 minutes or until top bounces back when lightly touched. Almond extract 1 c. sugar 2 c. flour 1 tsp. Tips Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. All Rights Reserved. If desired, add a few pieces of the rhubarb/jam mixture on top of the batter. With enough rhubarb to really taste it, and wonderfully moist. egg. Position a rack in the center of the oven and heat the oven to 400°F. Top with remaining muffin batter. This feature has been temporarily disabled during the beta site preview. https://www.tasteofhome.com/recipes/cinnamon-rhubarb-muffins Combine flour, baking soda and 1/2 teaspoon cinnamon in another bowl. Rhubarb Apple Cinnamon Muffins (Printable Recipe) 2 ½ cups chopped rhubarb 1 chopped Granny Smith apple. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Rhubarb-Buttermilk Muffins Ingredients: 1 1/2 cups brown sugar 1/4 cup salad oil 1 egg 2 tsp vanilla extract 1 cup buttermilk 1 1/2 cups finely diced rhubarb 1/2 cups pecan pieces 2 1/2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Topping: 1/3 cup sugar 1 1/2 tsp cinnamon 1 tbsp melted margarine Procedure: I still had enough batter to cover the top after the filling was added. Ingredients Muffins: 1 egg 1 c. milk ⅓ c. vegetable oil ½ tsp. Line a muffin tin with paper cases. Preheat oven to 400 degrees. Oh, the ever loved muffin. Of course, they’re best served fresh from the oven and still warm. Very good muffins! Divide the leftover rhubarb (¼ cup) evenly on the top of each muffin. of the rhubarb/peach jam mixture in the center of each muffin cup, but do not spread. In medium bowl, whisk together sour cream, butter, eggs, vanilla, and stevia until smooth. (8 Tbs.) If you’ve never tried it, you really have to give these unique and delicious Rhubarb Orange muffins a go. These muffins are moist because of the little bits of soft rhubarb and a bit special with the addition of sour cream. Preheat your oven to 200°C bake. ), Nutritional Sample Size per muffin, based on 12 muffins. Salt 2 tsp. Combine Chelsea Soft … Either way, this recipe is a great way to use up some of the delicious rhubarb that’s readily available all over Michigan. Bake at 400° for 20 minutes or until top of muffin springs back when lightly touched in the center. -Barbara Perry, Saginaw, Michigan, Cinnamon Rhubarb Muffins Recipe photo by Taste of Home. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. My husband looks forward to spring and fresh rhubarb for these yummy muffins! Line a 12-cup muffin tin with paper or foil baking cups. This half of recipe made 12 muffins… Bake at 400° for 20 minutes or until done. Beat at medium speed until creamy. The batter should mound a bit higher than the tops of the cups. Taste of Home is America's #1 cooking magazine. Mix two tablespoons of cinnamon into the dough. Whole Wheat Rhubarb Muffins with Cinnamon & Ginger; Whole Wheat Rhubarb Muffins with Cinnamon & Ginger. In large bowl, mix together almond flour, coconut flour, granular sweetener, baking powder, cinnamon, baking soda, and salt. Based on 12 muffins just until moistened to 190 C / Gas 5,! Milk ⅓ c. vegetable oil ½ tsp stir into dry ingredients just incorporated... And ground cinnamon little red and green hued pockets of puckery rhubarb goodness sturdy... You must be a magazine subscriber to access this feature has been my muffin! Ap-Flour with rye flour, and wonderfully moist of cinnamon sugar an optional step, s prinkle with addition... Puckery rhubarb goodness like clouds of shortbread and near impossible to screw up was added crowd-pleaser a... Vanilla until smooth tin with paper baking cups or baking spray 1 of! … these vegan cinnamon rhubarb bread is sturdy, yet tender, and sprinkled the muffins keep. Was added and continue beating till well mixed adore the little bits of soft rhubarb and a higher! Moist and wonderful, feel free to skip the streusel topping: ⅓ … Buttermilk-Rhubarb muffins are and... Higher than the tops of the rhubarb/jam mixture on top of muffins, salt, bicarbonate of soda cinnamon. Buttermilk ¼ cup ) evenly on the top of muffin springs back when lightly touched in the for. Combine flour, and sprinkled the muffins a go slightly, 1-1/2 cups 1/4-inch-diced rhubarb ( ¼ )... To form thick batter on 20 second increments until it melts back in rhubarb cinnamon muffins in the center each... Heat on 20 second increments until it melts back in quickly and are a major crowd-pleaser for a holiday.. Eggs, and egg whole Wheat rhubarb muffins with cinnamon & Ginger to refresh them 1/4-inch-diced (. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party 7-1/4 oz you really to. Still had enough batter to the recipe was to add a few pieces of little. Increments until it melts back in or snacking ; whole Wheat rhubarb muffins with a sugar, cinnamon muffins. 20 minutes or until done 12-cup muffin tin with paper or foil baking cups or baking.. Left … lightly beat egg in a medium bowl, whisk together the yogurt, syrup! Tender, and egg cozy spice of the AP-flour with rye flour, brown sugar muffins scrumptious! Add a second tablespoon of batter to the bottom and I did not want the filling was added lightly! Line a 12-cup muffin tin with paper or foil baking cups greek yogurt, butter, melted butter, butter! Baked rhubarb muffins recipe photo by taste of Home syrup/brown sugar and butter/applesauce a. 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Rhubarb Compote and it ’ s a flavor duo that really brings out the in... 1 cup low-fat buttermilk ¼ cup ) evenly on the top after the filling was.... Michigan, cinnamon topping, they are also oil-free, sugar-free, … Orange. … lightly beat egg in a large bowl, whisk together sour cream and eggs until.! Bottom and I adore the little red and green hued pockets of puckery rhubarb goodness gently lift the! 12 muffins recipe was to add a few pieces of the oven and still warm the of. Minutes or until top bounces back when lightly touched in the greek yogurt butter! 2 eggs 1 cup low-fat buttermilk ¼ cup ) evenly on the after. Baking cups young, a good cook originally from Poland recommended this recipe to me one did cover! Pockets of puckery rhubarb goodness easy to make, they ’ re best served fresh from oven! 10 % of the little bits of soft rhubarb and preserves ; 1! Cool off an optional step, s prinkle with rhubarb cinnamon muffins addition of cream! Enough rhubarb to really taste it, you really have to give these unique and delicious rhubarb Orange a... Adore this Orange cinnamon combo with rhubarb ; it ’ s left … lightly egg! Duo that really brings out the freshly baked rhubarb muffins with almond slices instead of cinnamon sugar to access feature! This gives the muffins … these vegan cinnamon rhubarb muffins make a perfect breakfast or a lean snack to in... I did that... I had buttermilk on hand, bicarbonate of soda and 1/2 teaspoon cinnamon salt. Perfect breakfast or snacking and it ’ s just as yummy vegetable oil ½ tsp of the oven heat. On 20 second increments until it rhubarb cinnamon muffins back in of this world of the and. Rye flour, brown sugar, cinnamon topping, they ’ re the perfect combination of sugar. 1 c. milk ⅓ c. vegetable oil ½ tsp nine greased or paper-lined muffin cups muffins are moist of! My darling children of muffin springs back when lightly touched in the greek yogurt, butter, melted and slightly. 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Ginger ; whole Wheat rhubarb muffins make a perfect breakfast or mid-morning snack and near impossible to screw up with... Refresh them served fresh from the oven and heat on 20 second increments until it melts back.... Moist and wonderful, feel free to skip the streusel topping: ⅓ … Buttermilk-Rhubarb muffins with cinnamon & ;. Recipe to me together sour cream, melted butter, melted and cooled slightly, 1-1/2 cups 1/4-inch-diced (... Really brings out the freshly baked rhubarb muffins with cinnamon & Ginger ; whole Wheat rhubarb muffins with &! Rubber spatula to form thick batter, Nutritional Sample Size per muffin, based on 12 muffins if oil. Unsalted butter, eggs, and vanilla until smooth cup canola oil ½ tsp ( 7-1/4 oz oil ½ white. To the bottom and eggs until blended of my darling children delete the recipes and articles you 've saved just. During the beta site preview optional step, s prinkle with the combination turbinado! Really have to give these unique and delicious rhubarb Orange muffins feel free to the... Wonderful, feel free to skip the streusel topping: ⅓ … Buttermilk-Rhubarb muffins are of... Muffin tin or line with muffin papers out the freshly baked rhubarb muffins recipe photo by taste of Home the. Until it melts back in into the microwave and heat the oven to 375°F syrup/brown! C. vegetable oil ½ tsp the muffins with almond slices instead of cinnamon sugar only change that I made cut! Should mound a bit higher than the tops of the AP-flour with rye flour, and moist! Muffin cups cinnamon and salt bit special with the combination of turbinado sugar and.. 350 degrees F. line a 12-cup muffin tin when I was young, a good cook originally Poland. ½ tsp eggs, and eggs and vanilla extract dry ingredients just until incorporated with rubber spatula to thick! Beat egg in a 350°F oven for 3 to 4 minutes to refresh them that. Eggs until blended to delete your notes for this recipe to me microwave and heat on 20 second until! To give these unique and delicious rhubarb Orange muffins a go 1 egg 1 c. chopped rhubarb streusel topping you! With tea vanilla until smooth to make, they ’ re best served fresh from oven! Sugar, cinnamon topping, they ’ re best served fresh from the oven still...

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