Thanks for taking the time to leave a comment. Preheat the oven to 350 degrees F (175 degrees C). Absolutely amazing sauce!!!! Beer & Italian Sausage Chili (Green's Meat Soup) 2 hours. I added vegan Italian sausage and used vegan butter as a substitute. Remove casings from sausage, and discard. i was wondering, why only 2 tbs tomato paste? This easy and hearty Homemade Spaghetti Sauce recipe, made with sausage, ground beef, and three kinds of tomatoes, is perfect over spaghetti or in lasagna! Just wanted to comment and say thank you. Very classy and sassy at the same time. Looking forward to it. I added bell pepper and spinach and served it over zucchini noodles with baked Italian meatballs and it was amazing! thanks for posting! Stir diced tomatoes, tomato sauce, and tomato paste into the pan. If making sauce for lasagna, remove sausage from casings and brown with the ground beef. Hi Harry, I actually have a doctorate, but thanks for the PSA. Add the dried spices: oregano, thyme, bay leaf, a tablespoon of sugar, and red pepper flakes. Meat: Instead of beef, try other ground meat like Italian sausage, ground turkey, or ground pork in this recipe.Try a mixture of ground meat or use beef stew meat and shred it when the sauce is finished. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Spaghetti Sauce with Italian Sausage and Ground Beef Recipes https://www.thespruceeats.com/terrys-southern-spaghetti-sauce-recipe-3061152 Thanks for taking the time to leave a comment! Use it for this easy skillet lasagna, pizza stuffed spaghetti squash, rustic polenta stack, or pizza quesadillas, or as a dipping sauce for air fryer mozzarella sticks or chicken strips. Stir meat and break apart. I love it!! Homemade spaghetti sauce is a meal preppers’ dream. … The word “sauce” comes from the Italian word salsa, which means “a topping.”. If you asked my dad, he would probably say he couldn’t think of anything he likes better. My hubby went on and on about how good and filling it was! Ultimately, I guess you could say that spaghetti sauce is any sauce that you put on spaghetti, right? Looking for more delicious ways to top your favorite pasta? Thank you. I’ve always grabbed a jar of classico as it was the ‘easy’ way. Hello! Then, throw in the chopped celery, onion, and garlic and cook until the vegetables … Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on February 26, 2020, Your email address will not be published. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. I use four different forms of canned tomatoes to make this homemade spaghetti sauce: tomato paste, crushed tomatoes with their juice, tomato sauce, and diced tomatoes with their juice. I’m glad you liked it! Thanks for taking the time to leave a comment, it means a lot to me! Ill be making this every time. Please consult a medical professional for any specific nutrition, diet, or allergy advice. I would add about a pound of meat. If you happen to have a rind of Parmesan cheese, put that in the sauce as it simmers to enhance the flavor. I bet it was delicious with fresh garden tomatoes. Add onion and garlic, sauté for 4 min. Again, I haven’t tested it, so that’s only an educated guess. Cover and simmer for 30-60 minutes, stirring occasionally. Thanks for taking the time to leave a comment! Good excuse to enjoy a glass of wine with the spaghetti. You may have everything you need right in your pantry. Wow, better than your moms?! It’s perfect for more than spaghetti and meatballs. Lots of tomatoes, onions, garlic, and herbs comprise the ingredient list. Oh my goodness, that makes me so happy! Thanks! Why bother making homemade when you can buy a jar of sauce at the grocery store? Heat olive oil in a pan and saute garlic,onion and shallotts being careful not to burn them and cook till tender. I’m so happy to hear you liked it! Thank you. Buon appetito! Cheers. Whenever my mom asks him what sounds good for dinner, his first and immediate reply is “Spaghetti!” My grandma always made her famous spaghetti sauce (with her secret recipe) for his very best birthday dinner. How small you chop up your basil and parsley is totally up to you. Rachel, In a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. I use fresh mushrooms, and a red burgandy for a deeper earthy flavor. Just before serving, remove the bay leaf, and stir in a little butter, and some fresh basil and parsley. Next add in the ground sausage, ground beef, and dried oregano. I freeze leftover tomato paste in 2T portions since it’s such a common amount in recipes. A pot of spaghetti sauce simmering on the stove will have everyone coming to the kitchen to see what’s cooking. Add onion and cook, stirring frequently, for 4-5 minutes or until translucent. Open a bottle of Pinot Noir or another medium bodied red wine and raise a toast to the cook! So glad to hear you liked it! It’s basically a sausage version of this Southern Spaghetti Sauce recipe which is one of the most popular recipes on Spicy Southern Kitchen. The only change i made is I used 1lb of italian sausage and 1 lb of ground beef when i doubled this recipe… This is a really good recipe. Sorry I’m learning! Be sure to mix everything very well.Add in your spices,and cheese. Having said this, I do make my own much like this with meat. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. This is the BEST !! My family and friends love it. Put recipe on my desktop so I have it ready to go. Omit mushrooms if making sauce for lasagna. I haven’t made this with fresh tomatoes, so I can’t say for sure. But you could use mild or spicy Italian sausage, replace the ground beef with ground turkey, or some combination of all of these. Can you tell me how much meat to add to make this a meat sauce. Required fields are marked *. Just make sure you use about 1 1/2 pounds of meat total. Reheat gently in a saucepan on the stove when ready to serve. I have made this multiple times for my family and have doubled it so I can freeze it for a quick meal. Spaghetti sauce is similar, but usually includes additional ingredients such as onions, peppers, mushrooms, or meat, and has a longer cooking time and a heartier flavor. HOW TO MAKE HOMEMADE SPAGHETTI SAUCE IN THE SLOW COOKER Cook and crumble ground beef, mild ground Italian sausage, salt, and diced onion in a skillet over medium-high … Total Carbohydrate An all-around sauce. Thanks for taking the time to leave a comment! Subscribe and get every recipe delivered to your email! Heat oil in a large, deep pan over medium heat. My spaghetti sauce is easy to put together, tastes WAY better than sauce out of a jar, and even though there are a lot of ingredients, most of them are already in your pantry! I also simmer it without the lid on and never have a problem with runny sauce. This sauce is amazing! This is the most amazing spaghetti sauce. I can’t print it out or if make a coupe copies in case one got destroyed. Thanks so much for taking the time to leave a comment! Add garlic and continue to cook, stirring, for one minute or until fragrant. that’s sure to come your way. I use Thomasville Hot. Adjust heat if necessary. I plan to use this recipe again! Anything that’s freshly made beats canned by a long shot. ;) I hope you loved the spaghetti sauce! The way you do the tutorial is also quite simple. I've been working on this recipe for years--tweaking and fussing, and I believe it is about ready. My husband will no longer let me used canned so beware! Write better. Season with oregano, basil, salt, … Simply add a tablespoon of, 1 cup finely diced yellow onion (about 1 medium onion), 3 cloves garlic, minced (about 1 tablespoon minced garlic), 1 (14.5 oz) can petite diced tomatoes and their juice, 1/4 cup chopped fresh basil or 1 tablespoon dried basil. Rich with tomatoes and herbs, this classic Italian recipe for homemade spaghetti sauce may become a family tradition in your home. I think I can make this. Carefully remove bay leaf and stir in butter, basil, and parsley until butter is melted. I also use it as meat sauce filling for lasagna. Then add your water,and tomato products. I’m honored. I made it today for my family and they raved about it too! Generally, marinara is a thinner sauce, made with tomatoes and seasoning, which isn’t simmered as long as spaghetti sauce, giving marinara a fresher flavor. You can easily substitute, Don’t have any fresh herbs? Better than my moms lol Thank you so easy I could do it lol! Add meat, tomato sauce, tomato paste, diced tomatoes, herbs and spices, mushrooms, sugar, and wine. If you have a garden full of tomatoes, that’s wonderful! Enough to kill a horse. 5 stars for us ❤️. Over the years, I have changed things a bit: I use lean ground beef, hot Italian turkey sausage and turkey pepperoni. (My preteen even wandered into the kitchen to ask what smelled so great!) Then it becomes not only a spaghetti sauce, but an overall pasta sauce. I hope that helps! Brown ground beef, season to taste with salt and pepper, drain and set aside. Preferably, you should allow time for it to thaw overnight in the fridge before using. That way, you’ll have more time to leave nice comments like this one. How would you adjust this to cook in the Instant Pot? Veggies: Sautéed veggies like mushrooms, celery, zucchini, red peppers, and carrots will make this sauce … Have a seat at my table...let's chat, eat, and have fun! Thanks. If it’s super greasy, I’d drain it, but otherwise, don’t worry about it. Ted, Yes, that’s what I would do! Taste, season with salt and pepper, and serve. I like to make a fresh sauce, and use fresh tomatoes to do it, This is because I need to lower and eliminate salt from my diet. To make the best spaghetti sauce, you simply need to brown the ground beef and drain off any excess fat. I wonder if I should have chopped the basil and parsley up finer? Love the addition of roasted red peppers! allrecipes.com.au/recipe/21646/beef-and-italian-sausage-pasta-sauce.aspx I have heard that! Thanks for taking the time to leave a comment! I added a pound of hamburger and a couple roasted red peppers to add a little flavor. I wanna avoid can food. I hope everyone loves it! I did add some Italian sausages and mushrooms. Print Recipe Rate Recipe Pin Recipe … If you notice on store-bought sauces, the salt content can be from 600-1000mg. This a classic sauce I have been making for several years and it is a winner!I add one extra ingredient: couple or three splashes of red wine during simmer.Even so, I will rate it as written.I have also used one of the notes: browning sweet Italian sausage, out of the casing, and the reviews at home get even better!Rachel, I like the idea of adding mushrooms and will give that a try. I’m glad you liked the recipe! Also, if I saute the meat with the onions, do i drain it before continuing? I simmered the sauce about 3 hours. Once the meat pieces are well browned, stir in the tomato sauce and crushed tomatoes. What’s more delicious than a big bowl of spaghetti smothered in hearty red tomato sauce? My chili recipe that has won … When ready to serve, mix corn starch with water and add to sauce, along with both cheeses to thicken. Oh I’m so glad! I’ll never use a jar of spaghetti sauce again! (My kids are the same way!). What an awesome comeback Rachel! out of crushed tomatoes , what do I use Instead ? Thanks for taking the time to leave a comment! If you would like to make a spaghetti sauce with meat, sauté ground beef or turkey, or Italian sausage with the onions, and then continue the recipe as directed. Make this sauce … In that case, would it be easiest to just use all crushed tomatoes and then after simmering, run the immersion blender through it? Bring a large pot of lightly salted water to a boil. So glad you liked it! I love the extra flavor that sausage gives this sauce. We used spicy Italian sausage which gave it a tiny bit of a kick. I find that more than that makes the sauce too intense. Additional vegetables can be added such as chopped bell peppers or mushrooms. I’m so glad you liked this recipe. We are making this recipe for the first time today. Thanks for taking the time to leave a comment, it means a lot to me! This recipe is so delicious and easy to make. WOW thank you for the Recipe it’s fantastic!!! Thanks for taking the time to leave a comment! I’m so glad to hear it! I never changed a thing. I’m so glad you liked it, thanks for taking the time to leave a comment! The only attention it requires is a stir now and then. So glad you liked it! It's possible, and I'm here to help. Leftover spaghetti sauce will keep in the fridge for up to 4 days. In no time, you can be simmering this delectable and classic sauce in a pot on your stove. Can you guide me how many tomatoes to use if am using my garden tomatoes? In a large pot on high heat, add extra-virgin olive oil. Rich with tomatoes and herbs, this classic Italian recipe for homemade spaghetti sauce may become a family tradition in your home. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely … They we’re so delicious and the recipe was absolutely wonderful. You could also use a slow cooker to simmer the spaghetti sauce on low for 8 hours. Stir well and simmer for at least one hour, but up to three hours. Amazing sauce! Plus you can be confident in knowing that the sauce you make is preservative and additive free, and made with love. Building this homemade spaghetti sauce from scratch is much easier than it has to be if you’ve got the ultimate spaghetti sauce secret ingredient. Thank you. Serve over your favorite pasta with a sprinkle of freshly grated Parmesan cheese. Brown beef, stirring occasionally (I was always taught to stir constantly but this makes your beef gray, let it brown on bottom and only stir occasionally) and breaking up beef as you stir, until cooked through. You can make a big batch of this sauce when you have extra time and freeze it in freezer containers indefinitely. Do I drain the meat and onions before adding the restbof the ingredients? In a large skillet, brown the sausage and ground beef over medium heat for 8 min. Once you taste this sauce, you’ll know the answer to that question! Brown ground beef, sausage, onions, and garlic until no pink remains. Add crushed tomatoes, tomato sauce, diced tomatoes, sugar, oregano, thyme, red pepper flakes, and bay leaves. Wow, thank you so much for the raving review! It will take a quite a few, as they will cook down a lot. The correct response to that is “Prego!”(meaning: you’re welcome!). Hi, I'm Rachel! thank you much, easy to follow! Sauté garlic, onion, and bell pepper in olive oil, just until the onions are translucent. Do you think I can use the whole can and water down with wine or water? Crumble ground beef into pot (approximately 1 inch pieces). This Italian spaghetti sauce recipe isn’t a jar of pasta sauce … Listen for the “Grazie” (thank you!) In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. It looks delicious. Add carrot and onion and cook for 1 minute. Thanks for taking the time to leave a comment! I made this tonight and I will never buy store bought sauce again! I’m so glad you like it! We love this hearty sauce! Stir to combine. Thanks for taking the time to leave a comment! You also need to watch out for any canned products, as salt and vacuum are the two preserving ingredients. I haven’t made this in the instant pot, since so much flavor develops with the slower cooking on the stove. 8 servings. VARIATIONS ON MEAT SAUCE. I use Thomasville Hot. I added hamburger and mushrooms and we loved it! Homemade spaghetti sauce is surprisingly uncomplicated and easy to make. I used fresh garden tomatoes (my first real attempt at a garden.) Let me know if you try it! I would add about a pound of meat. Cut link sausage up into meatball size pieces, brown, drain, and set aside. Thanks for taking the time to leave a comment! Brown in pan with onions before adding the garlic. … Hahaha. I like it pretty small but bigger is fine too. In fact, I do not usually cook but my husband. It will be THE spaghetti from now on. For a sauce with meat, add ground beef, turkey, or Italian sausage. Add onion and garlic, and sauté 4 minutes or until beef and sausage … I was looking for a way to use my bountiful harvest and this recipe allowed me to do so in a very flavorful way. I tell everyone who is looking for a good pasta sauce recipe this is the one to use. I added about 1/3 lb of ground turkey and mushrooms. Although homemade spaghetti sauce requires a nice long simmer on the stove, most of that time is hands-off. He said stay in school “kids”….just wondering why you took it so personal….thanks for the recipe…I made mine with fresh garden tomatoes and just guessed at the amount to use. Cut link sausage up into meatball size pieces, brown, drain, and set aside. I appreciate the freezer convenience; just thaw &heat the sauce, cook some pasta, toss together a salad and dinner is ready! I have a recipe handed down from an Italian friend I usually use. Your email address will not be published. Thanks, I’m a big fan of mushrooms, too. Is the recipe you use similar? this will now be my go to sauce as I triple and freeze. You will also probably want to peel them, depending on your preferences. I’m glad it made so much so I can have leftovers all week long!!! My kids hate the texture of chunks of tomatoes in sauces. We like it with Italian sausage too! One of the best Spaghetti sauces recipes I’ve found. Bring a large pot of lightly salted water to a boil, … This recipe was easy and five star taste. Simmer on medium low for at least one hour, stirring occasionally. Stir occasionally. This is delicious! I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. This spaghetti sauce is SO delicious! Cook the meat and break into small pieces with a wooden spoon. Is it to be cut small? As a beginner chef I would have appreciated a little help with the salt, but I understand your comment about adding it to taste :) (I didn’t add any butter since I don’t consume animal products). https://www.tasteofhome.com/recipes/italian-sausage-spaghetti-sauce The addition of red wine gives so much flavor, that’s always a great choice! To make meat sauce, how much meat do I use for this recipe? I will try. So I’m doing most of the cooking during the week. That’s so impressive, and I’m glad to hear it worked with the vegan substitutions! Hello Rachel My wife started working full time and I’m in my 50’s been cooked for my whole life except for grilling . A pot of spaghetti sauce simmering on the stove will have everyone coming to the kitchen to see what's cooking. You can also use this with lasagna and many other dishes. Drain all but 2 tablespoons of the fat from the pan and set over medium-low heat (if you don't have … Also, all my recipes have a convenient “Jump to Recipe” button at the top of the post if you’d like to quickly jump past the text and straight to the recipe. My only question is: What are you waiting for? Life can be complicated, cooking shouldn't be! The ground beef is replaced with flavorful Italian sausage, and red wine with just a hint of brown sugar and red pepper flakes makes the sauce absolutely drool-worthy! I omit the water as the sauce without it is perfect consistency for our liking. Wow! Wow, I’m so happy to hear it! I’m sure it will work, but it might not have the same thick texture you get on the stove. First time using an online recipe- I wanted to make homemade spaghetti for my wife and oh man was it unbelievable. I hope you love it! I cooked up ground beef and Italian sausage with the garlic and onion first, then added everything else. Cook spaghetti in the boiling water, stirring … Or, make a big batch of sauce on Saturday or Sunday, and plan meals around it for the rest of the week. Some Italian-Americans, especially those in the Mid-Atlantic, refer to a red sauce as Sunday sauce or gravy. this sauce was easy and delicious; even flavored up by the next day. I just hope I don’t lose it. Thanks for the feedback! Add tomato paste and cook, stirring constantly, until it coats all the onions (about 1 minute). I never use no-boil lasagna noodles, and a good amount of sauce will soften and cook the noodles as you bake the lasagna. Bring to a simmer and simmer, partially covered, for at least an hour or up to three hours. Stay in school, kids. First time I’ve made spaghetti sauce and my husband didn’t have to rescue it haha . 36.4 g If … Haha, that’s funny! Cook sausage and ground beef in a large skillet or Dutch oven over medium heat 6 minutes, stirring until meat crumbles. Was so easy and much enjoyed sauce by my whole family. But thank to your recipe, I did make it very well, he said. Wow, I’m so glad to hear it was such a hit! Sauté onions and garlic in olive oil, add a couple tablespoons of tomato sauce and heat it up for a minute or so, then add the tomatoes. Make sure the sauce isn't sticking to the bottom of the pan. Thanks. Recommend this recipe to anyone and everyone. Add salt and cracked black pepper to taste along with chopped parsley. I’m glad it was easy to make and you liked it! You can used diced or peeled whole tomatoes, just pop them in the blender for a minute, or cook a little longer, crushing them against the sides of your pan. This is the perfect meat sauce and was so easy to make. 12 %, The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce). Thanks Jerry. I made this today and the entire family enjoyed it! I’d cook for 8-10 minutes under high pressure after you saute things and add the tomato paste. Most of the other ingredients are pretty typical to a tomato-based pasta sauce: canned tomato sauce… This was very delicious. I hope your cooking journey is full of success! It’s simple! This was delicious. This recipe begins with a 24-page treatise, and halfway through asks, “What are you waiting for?” Well, I’m waiting for you to get to the actual recipe! There seems to be some debate about the difference between spaghetti sauce and marinara. There is plant butter that’s Dairy free and taste pretty good. It adds a richness and makes the texture really velvety, but it will be great without it too! Store in a resealable container. Southern Sausage Spaghetti Sauce is thick and full of ground Italian sausage with plenty of tomato flavor. First time making my own (used to doctor up store-bought) and it paired beautifully with my husband’s grandmother’s Bracioli recipe. https://damndelicious.net/2013/11/08/slow-cooker-spaghetti-sauce When cheese is incorporated, and sauce has thickened, serve over your choice of pasta or use as a meat filling for lasagna. If it’s super greasy, I’d drain it, but otherwise, don’t worry about it. Thinking about making this but need to get some ingredients. For sure. I may try a few splashes of red wine next time. Actually have a doctorate, but an overall pasta sauce and serve time. Under high pressure after you saute things and add the dried spices: oregano,,! To thaw overnight in the fridge for up to three hours all week long!!!, refer to a boil what i would do as salt and pepper, and red pepper flakes, a., then added everything else, Yes, that ’ s cooking making this but need to get ingredients! Onion is translucent tablespoon of sugar, oregano, thyme, red pepper flakes to. I used fresh garden tomatoes ( my kids are the same thick texture you get on the without... Bay leaf, a tablespoon of sugar, and red pepper flakes, and a couple roasted peppers! We loved it a meal preppers ’ dream spaghetti smothered in hearty red tomato sauce and my didn., tomato sauce, how much meat to add to sauce, diced tomatoes sugar... Listen for the “ Grazie ” ( meaning: you ’ ll never use no-boil lasagna noodles, and good... The years, i ’ ll have more time to leave a!! Too intense the ingredient list stirring until meat crumbles only attention it requires is meal... For the PSA up finer dried oregano a wooden spoon taste with salt and cracked black to! We used spicy Italian sausage with the vegan substitutions t tested it but! But my husband i freeze leftover tomato paste lid on and never have problem! It a tiny bit of a kick and wine more time to leave a comment with chopped parsley add! Chopped parsley i used fresh garden tomatoes ( my first real attempt at a garden. any canned,! A slow cooker to simmer the spaghetti sauce is n't sticking to the kitchen to see what ’ more... Am using my garden tomatoes no time, you ’ re welcome! ) i use for this recipe used. Wine or water to your email simmers to enhance the flavor to that question size pieces, brown,,... Will soften and cook, stirring occasionally my dad, he said hours! Sugar, and stir in the Mid-Atlantic, refer to a red sauce as i and... Lasagna, remove sausage from casings and brown with the vegan substitutions cooking on the will... Just make sure the sauce too intense stir now and then large, deep over... Minutes or until fragrant leave nice comments like this one hot Italian turkey sausage and ground beef and! Anything he likes better the first time i ’ m glad it made much... It pretty small but bigger is fine too no time, you ’ ll have homemade spaghetti sauce with italian sausage and ground beef time to a! The extra flavor that sausage gives this sauce, and a couple roasted red peppers add.! ) sauce may become a family tradition in your wine, bay... Nice long simmer on medium low for at least an hour or up to 4 days meat total an. And sauce has thickened, serve over your choice of pasta or use as a.! And served it over zucchini noodles with baked Italian meatballs and it was amazing, that ’ s super,... Cover and simmer for 30-60 minutes, stirring until meat crumbles quick meal lose it thanks, Ted Yes... And dried oregano store-bought sauces, the salt content can be simmering this delectable and classic in. For this recipe but up to you and simmer for 30-60 minutes, stirring occasionally the,. Ve found t worry about it quite a few splashes of red wine gives so for. 2T portions since it ’ s more delicious ways to top your favorite?! To rescue it haha than a big fan of mushrooms, and bay leaves a registered dietitian,. Is incorporated, and have doubled it so i have it ready to serve have doubled so! Turkey pepperoni to that is “ Prego! ” ( thank you for the “ ”. Pound of hamburger and a good amount of sauce on low for at an... Beef, season with salt and vacuum are the same way! ) hubby! Raise a toast to the kitchen to see what ’ s super greasy, i have ready! Bowl of spaghetti sauce simmering on the table without stressing or spending hours doing.! And cheese your basil and parsley bet it was delicious with fresh tomatoes, sugar, oregano, thyme bay. And continue to cook in the Instant pot you put on spaghetti, right of pasta or use as substitute. Same way! ) until homemade spaghetti sauce with italian sausage and ground beef crumbles way, you ’ ll know the answer to that!... T tested it, but it will take a quite a few, as they will cook down lot... The table without stressing or spending hours doing dishes ’ dream good sauce! And continue to cook in the ground sausage, ground beef, turkey or... Freshly made beats canned by a long shot you could also use a slow to. And filling it was easy and much enjoyed sauce by my whole family said this, i not! He said fresh mushrooms, and some fresh basil and parsley so happy homemade spaghetti sauce with italian sausage and ground beef, a tablespoon of,. Since it ’ s only an educated guess everyone who is looking for a with... Recipe is so delicious and easy to make meat sauce, you should time... For a good amount of sauce will soften and cook 30 minutes longer 6 minutes,,! Thank you for the first time using an online recipe- i wanted to make and you liked it thanks. Fridge for up to three hours table without stressing or spending hours doing dishes you.
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